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Badalassi Carlo - Pueblo
Badalassi Carlo, my favourite tannery, is based in San Miniato, Tuscany, Italy. For the past 40 years, Badalassi Carlo has exclusively produced luxury vegetable-tanned leathers under the Consorzio Vera Pella Italiana (Genuine Italian Vegetable-Tanned Leather Consortium).
Pueblo is a beautiful, full-grain leather with a rustic and naked finish. Aniline-dyed in a barrel and with a surface covered in countless micro-scratches, Pueblo will quickly begin to absorb skin oils and buffing to a smooth shine.
Badalassi Carlo - Belfagor
Belfagor is a full-grain article that has been aniline-dyed and fat-liquored in a drum. Fat-liquoring is a longer tanning process, utilizing beef tallow and fish oils to nourish and protect the leather.
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Remember to bare in mind the weight of your camera and lens when choosing a strap. Slim straps pair well with setups weighing under 1kg (2lbs). For anything heavier, I recommend a wider style of strap.
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Leather will patina with time and use, darkening in colour, whilst developing a rich and lustrous surface. Friction, oils from skin, and exposure to sunlight will accelerate this process. Consistent handling should keep most leathers naturally moisturized; however, if you wish to condition your leather goods, I suggest either a natural leather balm or cream.
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